About Course

Develop the essential skills and knowledge needed to thrive in the field of Nutrition and Dietetics with SRTMU’s Certificate program. These comprehensive courses are designed to provide expertise from foundational to advanced levels in nutrition science, dietetics, and therapeutic meal planning.

Whether you’re a student, healthcare professional, or seeking a career transition, these program equip you with the right tools to excel in the ever-growing field of nutrition.

Gain a strong foundation and specialized expertise through SRTMU’s Certificate program in Nutrition and DieteticsThis program is structured to build knowledge from basic to advanced levels, empowering you with the skills necessary for success in this dynamic and evolving field.

• Duration: 3 Months

• Schedule: 1-2 Hours/Day (5 Days/Week)

• Credits: 4 Credits

• Mode of Learning: Online

• Eligibility: 12th Pass (Any Stream)

• Course Highlights:

• Introduction to Nutrition

• Macronutrients & Micronutrients

• Energy Metabolism

• Meal Planning Across Life Stages

• Therapeutic Nutrition

• Career Opportunities:

• Entry-level roles in - Wellness Centers, Hospitals, Fitness Industries and community health programs

• Course Fee: ₹10,000

Career Opportunities:

• Upon completion, you can pursue roles such as:

• Nutritionist or Dietitian

• Community Health Program Support

• Corporate Wellness Consultant

• Personalized Dietary Advisor

Course Objectives

• Understand the fundamentals of human diet and nutrition.

• Explore the role of diet in preventing and managing diseases, including chronic conditions.

• Learn to assess nutritional status and formulate dietary recommendations.

• Apply principles of healthy eating to promote well-being across diverse populations.

Frequently Asked Questions (FAQ)

Who can enroll in this course?

A: Anyone who has completed 12th grade in any stream is eligible to apply.

Q: What is the mode of learning?

A: The course is conducted online with interactive video lectures, assignments, and practical sessions.

Q: Are internships or placement assistance provided?

A: Yes, both internship and placement assistance are available

Q: How is the assessment conducted?

A: Internal assessment includes assignments and tests (20 marks), while external exams involve theory, viva, and practical menu planning.

Q: What are the career prospects after completing this course?

A: You can work in healthcare, community programs, corporate wellness, or as a freelance nutritionist.

Q: What is the fee structure?

A: The course fee is ₹10,000, an affordable investment in your professional growth.

Who can enroll in this course?

Instructor

Dr. Rupal Shah